Components required for cooking a meal (Record no. 30560)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00335nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230327s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | ATH |
| Item number | 306.954 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Athawale, Jayant. |
| 245 #0 - TITLE STATEMENT | |
| Title | Components required for cooking a meal |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Maharastra |
| Name of publisher, distributor, etc | Sanatan Bharatiya Sanskruti Sanstha |
| Date of publication, distribution, etc | 2020 |
| 360 ## - | |
| -- | 77. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Institute of Special Studies (IISS) | Institute of Special Studies (IISS) | 27/03/2023 | Sanatan Bharatiya Sanskruti Sanstha, Invoice No.Sanatan/532/8-5-2016 | ATH 306.954 | CIS0374 | 27/03/2023 | Books |